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Chile Relleno Casserole Recipe

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This recipe for Chile Relleno Casserole, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arba Boggs
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
several whole green peppers
1/2 lb. jack cheese
1/2 lb. cheddar cheese
1 can milk
2 T. flour
3 eggs, beaten
1 small can tomato sauce

Directions:
Directions:
Chop the chilies. Shred cheese. Line bottom of 10x10 casserole dish with half of peppers. Cover with jack cheese. Add another layer of peppers. Layer with cheddar cheese. Set aside. Whip eggs, flour and milk together and pour over layered mixture. Bake at 350 for 30 minutes. Cover with tomato sauce and bake 15 more minutes.

 

 

 

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