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SIDE ~ GRANDMA'S HOMEMADE NOODLES Recipe

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This recipe for SIDE ~ GRANDMA'S HOMEMADE NOODLES, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 egg
3 T. milk
2 qt. chicken or beef broth

Directions:
Directions:
Place flour in a small bowl, and make a well in the center. Carefully crack and egg shell, and slide the egg into the center of the flour. Using 1/2 of the egg shell just cracked, fill it with milk and stir into the flour and egg mixture using a fork. Form dough into a ball. It should be slightly sticky. Add a drop more milk if needed, for the right consistency. Use hands to finish kneading the dough, but do not over-work the dough.

On a well floured bread board or surface, carefully roll out dough until paper thin. Dough will be stretchy and very tender. Using a pizza cutter, cut the dough into long thin strips. Then across to the length of your choice. The noodles do not have to be perfectly symmetrical. At this point, noodles can be freshly cooked, or dried for later use. After air drying, store in air-tight container and refrigerate for up to two days.

To Cook: Slowly drop cut noodles into rapidly boiling chicken or beef broth. Add noodles a few at a time - to prevent sticking together in a lump. Turn down heat and keep broth mixture at a low boil. Cook noodles until tender, stirring constantly while adding noodles. Continue to stir frequently while cooking to prevent sticking.

Homemade noodles cook more quickly than store bought - about 5 minutes, depending on thickness. Drain and serve.

 

 

 

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