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"Do vegetarians eat animal crackers?"--Unknown

HAM ~ HAM LOAF Recipe

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This recipe for HAM ~ HAM LOAF is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground pork
2 lb. ground ham
2 c. graham cracker crumbs
1 1/2 c. milk
3 eggs

SAUCE:
1 c. tomato soup
1 c. brown sugar
1/2 c. vinegar
1/2 c. water
1 T. mustard
Directions:
Directions:
Preheat oven to 350º.

Mix first five ingredients. Pat into two large loaf baking pans or individual loaf pans or muffin tins.

To Make Sauce: Mix all ingredients in a saucepan and cook over medium heat to blend flavors. Pour over ham loaves. Bake at 350º for 2 1/2 hours. Reduce baking time to one hour for individual loaves.

Alternate Sauce (without tomato): 1 c. brown sugar, 1/2 c. water, 1/4 c. vinegar, 3/4 tsp. dry mustard. Boil gently until sugar has dissolved. Baste loaves every 20 minutes, rather than pouring all on at once.
Preparation Time:
Preparation Time:

 

 

 

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