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JELLO SALAD ~ LEMON BANANA Recipe

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This recipe for JELLO SALAD ~ LEMON BANANA is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. lemon jello
2 c. hot water
2 c. gingerale
14 oz. crushed pineapple, drained
1 c. miniature marshmallows
4 bananas, sliced

TOPPING:
1 c. pineapple juice
2 T. flour
1 egg, beaten
1/3 c. sugar

Cool Whip
chopped nuts, maraschino cherries, optional
Directions:
Directions:
Add hot water to jello and stir to dissolve. Add gingerale. When mixture has cooled and is partly thickened, add pineapple, marshmallows and bananas. Put into refrigerator.

To Make Topping: Bring juice, flour, egg and sugar to a boil, stirring constantly. Cool. Add cool whip to cooked mixture and spread on top of jello. Sprinkle nuts or cherries on top, if desired.

 

 

 

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