"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis


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This recipe for JELLO SALAD ~ LEMON BANANA, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, September 6, 2008


6 oz. lemon jello
2 c. hot water
2 c. gingerale
14 oz. crushed pineapple, drained
1 c. miniature marshmallows
4 bananas, sliced

1 c. pineapple juice
2 T. flour
1 egg, beaten
1/3 c. sugar

Cool Whip
chopped nuts, maraschino cherries, optional

Add hot water to jello and stir to dissolve. Add gingerale. When mixture has cooled and is partly thickened, add pineapple, marshmallows and bananas. Put into refrigerator.

To Make Topping: Bring juice, flour, egg and sugar to a boil, stirring constantly. Cool. Add cool whip to cooked mixture and spread on top of jello. Sprinkle nuts or cherries on top, if desired.




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