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SALAD ~ ROSA MARINA Recipe

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This recipe for SALAD ~ ROSA MARINA, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
2 T. flour
2 eggs
1/2 tsp. salt
2 cans pineapple, drained but save juice
1 can mandarin oranges; drained, save juice
1 large cool whip
1 large jar maraschino cherries; drained, discard juice
1 lb. rosa marina pasta

Directions:
Directions:
Combine sugar, flour, eggs and salt, with juice from pineapple and oranges. Cook until thick. Cook pasta and rinse well in cold water. When fruit juice is cool, pour over pasta and mix well. Refrigerate overnight. Next day, add drained fruit and cool whip. Refrigerate until served.

 

 

 

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