"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

JELLO SALAD ~ STRAWBERRY PRETZEL Recipe

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This recipe for JELLO SALAD ~ STRAWBERRY PRETZEL, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
2 c. pretzels, crushed
3/4 c. melted margarine or butter
3 T. sugar

SECOND LAYER:
8 oz. cream cheese
1 c. powdered sugar
1 Cool Whip, medium size

THIRD LAYER
6 oz. strawberry jello
2 frozen strawberries, sliced
2 c. hot water

Directions:
Directions:
To Make Crust: Mix ingredients. Press into a 9 x 13 pan and bake at 400 for 8 minutes. Remove from oven and cool.

To Make Second Layer: Cream together cream cheese and powdered sugar. Fold in Cool Whip and spread over cooled pretzel crust. Refrigerate.

To Make Third Layer: Dissolve jello in 2 cups hot water. Mix in frozen strawberries. Let stand 10 minutes. Spread over cream cheese layer and chill.

 

 

 

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