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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

DINNER ROLL ~ WHOLE WHEAT SOUR CREAM TWISTS Recipe

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This recipe for DINNER ROLL ~ WHOLE WHEAT SOUR CREAM TWISTS is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
1/4 tsp. brown sugar
1 c. water, divided in half
1/4 c. toasted blanched almonds
3 c. whole wheat flour
2 T. brown sugar
1 T. salt
1/4 c. butter
1/2 c. sour cream
2 eggs
1 1/4 c. unbleached flour
Directions:
Directions:
In a food processor, finely grind almonds with one tablespoon whole wheat flour. Melt butter in a medium sized saucepan. Remove from heat and add sour cream, eggs, and 1/2 cup water. In a separate bowl, dissolve yeast into remaining 1/2 cup warm water. Add to saucepan. Mix whole wheat flour, salt and brown sugar in large mixing bowl. Pour contents of saucepan into dry ingredients and mix to form dough. Place dough mixture on floured surface and knead until smooth.

Divide into 4 pieces (six for smaller rolls). Roll each into a long rope and then divide into 8 pieces. Roll each of those pieces into a 6 inch rope and twist. Place on cookie sheet lined with parchment paper and let rise 30 minutes. Preheat oven to 375º.

Bake for 15 minutes. Reduce baking time, if making smaller rolls. Replace 1/2 c. flour with 1/2 cup Kretchmer's Wheat Germ for crunchier texture.

 

 

 

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