"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from The Sherman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Sherman
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 bacon strips, cooked/crumbled
4 eggs
2 cups light cream
1/4 tsp salt
1/8 tsp ground nutmeg
1 1/4 cups shredded Swiss cheese
1 pie crust

Directions:
Directions:
Sprinkle crumbled bacon onto the pie crust. In a bowl beat eggs, cream, salt and nutmeg. Stir in cheese, pour into crust. Bake at 425 for 15 minutes, reduce temp to 325 and continue to bake for 30 to 40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
about 30 minutes

 

 

 

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