"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Crunch Recipe

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This recipe for Sweet Potato Crunch, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanya Schiele
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
- 3 lbs - sweet potatoes - cut up - either cook and peel after, or peel before cooking
- 1/2 cup - butter - melted
- 1/2 cup - brown sugar
- 1/4 cup - orange juice
- 1 1/2 tsp - cinnamon
- 1/8 tsp - salt
- 1 1/2 cup - graham crumbs

Directions:
Directions:
Preheat oven 400 F

- cook sweet potatoes in water until tender, drain
- in a large bowl mash the potatoes, add 1/4 cup of the butter, the sugar, orange juice, cinnamon, salt, mix until smooth
- in a small bowl combine the graham crumbs, remaining butter
- spread potatoes in a small casserole dish or square baking pan
- top with graham crumbs
- bake 15 - 20 minutes

Personal Notes:
Personal Notes:
This is the one I always make at the family Christmas dinner.

 

 

 

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