"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chicken A La King Recipe

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This recipe for Chicken A La King, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tanya Schiele
Added: Saturday, September 6, 2008


- 1 tbsp - butter
- 1 tbsp - olive oil
- 6 - chicken breasts, or thigh, breast meat - cut into bite size pieces
- 1 cup - fresh mushrooms - sliced - or one can - drained
- 1/2 onion - chopped
- 1/2 - red pepper - chopped
- 1 can - cream of mushroom soup
- 1 cup - sour cream
- 1 packet - hidden valley ranch dressing mix
- 1/2 tsp - salt

- pasta - your choice for serving

- in an electric frying pan heat oil, butter
- add chicken, mushrooms, onion, pepper, salt and pepper to taste
- saute until lightly browned, veggies softened not browned
- combine soup, sour cream, seasoning packet, salt in bowl or large measuring cup
- add soup mixture to chicken
- reduce heat, simmer 10 minutes
- meanwhile cook pasta according to package directions
- serve over pasta
- add a salad to complete the meal

Personal Notes:
Personal Notes:
I love this one, rich, delicious.




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