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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanya Schiele
Added: Saturday, September 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
- 6 - eggs - hard boiled - chilled
- 2 - tbsp - celery - finely minced
- 2 - tsbp - green onion - white part only - finely minced
- 2oz - ham or bacon - minced
- 2 tbsp - mayonnaise
- 1 tsp - Dijon mustard
- salt & pepper to taste
- paprika for garnish

Directions:
Directions:
- cut eggs in half lengthwise, remove yokes to a bowl
- place whites on a serving plate
- add rest of ingredients to yokes except paprika
- mix well till smooth
- place in piping bag, with large round top on it
pipe onto egg halves, filling each evenly
- or use a spoon and fill
- garnish with paprika
- keep chilled until served

Number Of Servings:
Number Of Servings:
12 egg halves
Personal Notes:
Personal Notes:
These are delicious, double or triple the recipe for a party.

 

 

 

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