Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: - 6 - eggs - hard boiled - chilled - 2 - tbsp - celery - finely minced - 2 - tsbp - green onion - white part only - finely minced - 2oz - ham or bacon - minced - 2 tbsp - mayonnaise - 1 tsp - Dijon mustard - salt & pepper to taste - paprika for garnish

Directions:	Directions: - cut eggs in half lengthwise, remove yokes to a bowl - place whites on a serving plate - add rest of ingredients to yokes except paprika - mix well till smooth - place in piping bag, with large round top on it pipe onto egg halves, filling each evenly - or use a spoon and fill - garnish with paprika - keep chilled until served

Number Of Servings:	Number Of Servings: 12 egg halves
Personal Notes:	Personal Notes: These are delicious, double or triple the recipe for a party.

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Deviled Eggs Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: