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HOT SOFT PRETZEL Recipe

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This recipe for HOT SOFT PRETZEL, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, September 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. dry yeast
1 1/2 c. warm water
1 T. sugar
1 tsp. salt
4 c. flour
1 egg

Kosher salt

Directions:
Directions:
Preheat oven to 425.

Combine all ingredients, except egg and salt. Knead to form dough ball. Divide the dough into 10 equal parts. Roll each piece into a 10 inch rope. Tie into pretzel twist. Coat each twist with beaten egg & sprinkle with salt.

Place on cookie sheet lined with parchment paper and bake for 10 minutes. Remove from oven to cooling rack.

 

 

 

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