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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Tomato Preserves Recipe

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This recipe for Tomato Preserves is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ripe tomatoes, peeled, with ends and core removed
1 tsp. grated lemon peel
1/4 C. lemon juice
6 1/2 C. sugar
1-6 oz. bottle liquid fruit pectin
Directions:
Directions:
Cut and peel tomatoes in 1/8 size chunks or crush. in 8-10 qt. kettle, measure 3 cups tomatoes. Simmer 10 minutes. Add lemon juice and stir in sugar. Bring mixture to a full rolling boil, stirring constantly. Boil hard uncovered for 1 minute. Remove from heat, stir in pectin. Skim off foam with metal spoon. Pour into hot clean jars. Seal.
Number Of Servings:
Number Of Servings:
6 pints
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is one of Rex's favorites.

 

 

 

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