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Tomato Preserves Recipe

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This recipe for Tomato Preserves, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Tovrea
Added: Friday, September 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ripe tomatoes, peeled, with ends and core removed
1 tsp. grated lemon peel
1/4 C. lemon juice
6 1/2 C. sugar
1-6 oz. bottle liquid fruit pectin

Directions:
Directions:
Cut and peel tomatoes in 1/8 size chunks or crush. in 8-10 qt. kettle, measure 3 cups tomatoes. Simmer 10 minutes. Add lemon juice and stir in sugar. Bring mixture to a full rolling boil, stirring constantly. Boil hard uncovered for 1 minute. Remove from heat, stir in pectin. Skim off foam with metal spoon. Pour into hot clean jars. Seal.

Number Of Servings:
Number Of Servings:
6 pints
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is one of Rex's favorites.

 

 

 

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