"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Mission Fudge Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Mission Fudge Cake, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, September 5, 2008


2 c flour 1 t baking soda
1/2 t salt 1 c shortening
2 c brown sugar 6 eggs
3 squares chocolate,melted 1 c sour milk
2 t vanilla 1/2 c nuts
1 c coconut
2 squares chocolate 4 T butter
3 c powdered sugar, sifted 2 t vanilla
6 T cream 12 marshmallows

1. Cream together shortening and brown sugar.
Blend in eggs, one at a time. Add chocolate
and vanilla.
2. Sift together, soda and salt. Add flour mixture
alternately with milk to egg mixture.
3. Fold in nuts and coconut and pour into well
greased 13x9 pan. Bake at 325 for 45-50 min.
1. Melt chocolate and butter in double boiler and blend
into powdered sugar.
2. Blend in vanilla and cream and then add
marshmallows. Frost when cake is cooled.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!