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Easy Caramel Popcorn Recipe

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This recipe for Easy Caramel Popcorn, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Tovrea Bishop
Added: Friday, September 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. margarine
1 C. brown sugar
1/4 C. corn syrup
1/4 tsp. baking soda
8 quarts of popped corn
Nuts (optional)

Directions:
Directions:
Combine margarine, sugar, syrup. Heat until margarine melts. Cook 5 more minutes. Remove from heat and stir in soda. Will be foamy. Pour over popped corn. Mix well.

Put in a 250 oven for 1 hour. Stir every 15 minutes. Let cool and keep in an air-tight container.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
1 Hour 15 Minutes

 

 

 

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