"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pistachio Salad Recipe

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This recipe for Pistachio Salad, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jolly and Bill Roebken
Added: Thursday, September 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Pistachio instant pudding
1 1/2 c crushed pineapple (not drained)
1 c miniature marshmallows
8-9 oz cool whip
1/2 c walnuts

Directions:
Directions:
1. Mix together first 4 ingredients. Sprinkle walnuts
on top. Refridgerate.
2. Can be made the day before and keeps well. Can
be doubled or tripled.

 

 

 

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