"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Taco Salad Recipe

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This recipe for Taco Salad, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jolly and Bill Roebken
Added: Thursday, September 4, 2008


1 1/2 # beef or chicken (shredded or ground)
1 pkg Taco seasoning 1 can pinto beans
2 tomatos chopped with juice
4 c shredded lettuce
1 1/2 c thousand Island dsg 1 c chopped
1 1/2 c crushed Dorito chips black olives
8 oz cheddar cheese

1. Mix everything together and top with cheese.
2. Garnish with more chips, ripe olives or whatever
you want. Serve at room temperature.
3. Lasts well in fridge, although I add more lettuce to
crisp it up a bit.




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