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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taco Salad Recipe

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This recipe for Taco Salad is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 # beef or chicken (shredded or ground)
1 pkg Taco seasoning 1 can pinto beans
2 tomatos chopped with juice
4 c shredded lettuce
1 1/2 c thousand Island dsg 1 c chopped
1 1/2 c crushed Dorito chips black olives
8 oz cheddar cheese
Directions:
Directions:
1. Mix everything together and top with cheese.
2. Garnish with more chips, ripe olives or whatever
you want. Serve at room temperature.
3. Lasts well in fridge, although I add more lettuce to
crisp it up a bit.

 

 

 

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