"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Bisque Recipe

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This recipe for Spinach Bisque, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise DeMasi
Added: Thursday, September 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c chopped onions
2 Tbsp butter
1/3 c flour
1/2 t salt
1/8 tsp nutmeg
2 1/2 c milk
1 c water
3/4 cubed American cheese
1 (10 oz) frozen chopped spinach

Directions:
Directions:
In saucepan, saute onions in butter until tender.
Stir in flour, salt, and nutmeg. Stir until smooth.
Add milk, water and cheese. Stir until melted.
Add frozen spinach. Cover and simmer for 4-5 minutes.

 

 

 

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