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Spinach Bisque Recipe

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This recipe for Spinach Bisque, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Louise DeMasi
Added: Thursday, September 4, 2008


1/2 c chopped onions
2 Tbsp butter
1/3 c flour
1/2 t salt
1/8 tsp nutmeg
2 1/2 c milk
1 c water
3/4 cubed American cheese
1 (10 oz) frozen chopped spinach

In saucepan, saute onions in butter until tender.
Stir in flour, salt, and nutmeg. Stir until smooth.
Add milk, water and cheese. Stir until melted.
Add frozen spinach. Cover and simmer for 4-5 minutes.




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