"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Bisque Recipe

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This recipe for Spinach Bisque, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Louise DeMasi
Added: Thursday, September 4, 2008


1/2 c chopped onions
2 Tbsp butter
1/3 c flour
1/2 t salt
1/8 tsp nutmeg
2 1/2 c milk
1 c water
3/4 cubed American cheese
1 (10 oz) frozen chopped spinach

In saucepan, saute onions in butter until tender.
Stir in flour, salt, and nutmeg. Stir until smooth.
Add milk, water and cheese. Stir until melted.
Add frozen spinach. Cover and simmer for 4-5 minutes.




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