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BISCOTTI ~ SWEDISH RUSKS Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. butter
1 c. sour cream
1 tsp. vanilla
1 tsp. almond extract
pinch salt
1 egg
4 1/2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
Directions:
Directions:
Preheat oven to 350º.

Cream sugar, butter, sour cream, vanilla, almond extract, salt, and egg in mixer. Sift flour, baking powder, baking soda together, then add to creamed mixture. Pat into well greased 9 x 13 pan.

Bake for 40 minutes. Remove from oven and reduce heat to 300º. Turn out on cooling rack. Once cooled, cut into three 13 X 3 inch pieces. Cut each strip into one inch bars. Place one inch bars on a cookie sheet covered with parchment paper and bake at 300º for 8 minutes. Flip bars over and bake again for 8 minutes. Flip bars one last time and bake for 8 minutes. Remove from oven and cool. Store in airtight container and keep dry.

 

 

 

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