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Macaroni Red GrapeSalad Recipe

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This recipe for Macaroni Red GrapeSalad, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vicki and Neil Frederiksen
Added: Thursday, September 4, 2008


8 oz uncooked shell macaroni 3 oz blue cheese
4 c seedless red grapes crumbled
1/2 c chopped gr. onions 3 T lemon juice
1 med. clove garlic minced 1c mayonaise
1/2 c toasted walnut or salt & pepper
pecan halves to taste

1. Cook macaroni and drain. While hot, add grapes,
onion, cheese, salt pepper and garlic. Stir until
cheese is melted.
2. Combine lemon juice and mayo and stir into
macaroni. Refrigerate in covered container for
several hours or overnight.
3. Toss before serving and then add nuts.




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