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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Salsa Dip Recipe

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This recipe for Salsa Dip is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 c peeled tomatoes (diced)
1 whole garlic (diced)
8 tsp salt
1 c hot peppers (diced)
7 green peppers (diced)
7 onions (diced)
1/4 brown sugar
Directions:
Directions:
Mix ingredients together in a large pan. Cook 2 1/2 to 3 hours (to desired thickness). Place in jars - makes 10 pints.
Number Of Servings:
Number Of Servings:
10 pints
Personal Notes:
Personal Notes:
Follow canning directions.

 

 

 

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