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DINNER ROLLS ~ CHEESE BREAD KNOTS Recipe

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This recipe for DINNER ROLLS ~ CHEESE BREAD KNOTS, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, September 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 to 5 1/2 c. flour
2 pkg. active dry yeast
2 c. whole milk
6 oz. processed Swiss cheese
1/2 c. sugar
4 T. butter
1 T. salt
1 egg

Directions:
Directions:
In large mixing bowl, combine 2 cups flour and dry yeast. In a sauce pan, heat milk, cheese, sugar, butter, and salt until cheese melts. Add saucepan ingredients to dry mixture. Add one egg. Beat on low until mixed, and then on high for 3 minutes.

Add enough of the remaining flour to make a soft dough, mixing by hand. Cover and let rise in warm place for 1 - 1 1/2 hours. Punch down & divide into four equal pieces. Let each piece rest (covered) for 10 minutes.

Roll each piece into 12 X 6 inch rectangle. Cut each rectangle into 1 x 6 inch strips. Tie each strip into loose knot. Place the knots 2 or 3 inches apart on a cookie sheet lined with parchment paper. Cover and let rise for 40 minutes.

Preheat oven to 375. Just before baking, brush knots with additional melted butter if desired. Bake for 10 - 12 minutes.

 

 

 

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