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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Everything Cookies Recipe

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This recipe for Everything Cookies is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 cup - butter
- 3 eggs
- 1 cup - peanut butter
- 1 cup - granulated sugar
- 1 cup - brown sugar
- 1 1/2 cups - all purpose flour
- 1 tbsp - baking soda
- 1 cup - pecans - chopped
- 1 cup - raisins
- 1 cup - chocolate chips
- 1 1/2 cups - rolled oats
Directions:
Directions:
Preheat oven 350º F

- in a large bowl, cream butter, sugars, peanut butter, add eggs one at a time
- add rest of ingredients
- drop by tablespoonful onto cookie sheets
- bake for approximately 13 minutes, until edges are golden
- cool on pan 2 minutes, transfer to wire rack to cool completely
- store in airtight container
Personal Notes:
Personal Notes:
This is one I have been making for many years, Jason's favorite.

 

 

 

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