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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zanahorias Maceradas Recipe

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This recipe for Zanahorias Maceradas is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 a 8 zanahorias
1 cebolla blanca
1 pimiento verde
1/2 taza de vinagre blanco
1/2 taza de aceite
1/2 taza de azúcar
1 1/2 cucharita de salsa inglesa
1 cucharita mostaza tipo Guldens
Directions:
Directions:
Cortar las zanahorias en redondelas de 1/2 centimetro de ancho y sancocharlas. Deben quedar crocantes al partirlas con la mano.

Cortar el pimiento y la cebolla en tiras gruesas, y pasar la cebolla por agua hirviendo. Colocarlos en un tazón junto con la zanahoria.

Aparte mezclar el vinagre, el aceite, el azúcar, la salsa ingles y la mostaza. Agregar la salsa a las zanahorias y macerar por 24 horas.
Personal Notes:
Personal Notes:
Ideal como acompanamiento para carnes a la parrilla.

 

 

 

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