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Parmesan Crisps Recipe

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This recipe for Parmesan Crisps, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becki and Jeff Smorynski
Added: Thursday, September 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. grated Parmesan 1 Tbsp cornmeal
1/2 t black pepper 1/8 t ground red pepper

Directions:
Directions:
Heat oven to 350,
Mix all ingredients together in a bowl. Line large
baking sheet with foil and coat with nonstick spray.
For each crisp, spoon level tablespoon mixture, place
in a mound on foil.
Bake in oven for 8-10 minutes until lightly browned.
With metal spatula lift crisps onto rack to cool.

Number Of Servings:
Number Of Servings:
32 crisps
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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