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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Everybody's Green Bean Casserole Recipe

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This recipe for Everybody's Green Bean Casserole is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
3/4 c. milk
2 cans French-cut green beans, drained
1 can French-fried onions
Salt & Pepper to taste
Directions:
Directions:
In a casserole dish, mix all the ingredients except 1/2 can of fried onions. Bake in a 350 degree oven for 30 minutes. Remove from oven and stir. Sprinkle remaining onions on top, and bake for an additional 5 minutes or until onions are golden brown.
Personal Notes:
Personal Notes:
This is the traditional Green Bean casserole that has been on everyone's Sunday/Holiday tables for many years. There have been a few variations, including using soy sauce instead of salt and pepper and adding grated cheese to the recipe. It's quick, very easy and delicious and always a crowd pleaser.

 

 

 

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