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Everybody's Green Bean Casserole Recipe

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This recipe for Everybody's Green Bean Casserole, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Chaffin
Added: Thursday, September 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
3/4 c. milk
2 cans French-cut green beans, drained
1 can French-fried onions
Salt & Pepper to taste

Directions:
Directions:
In a casserole dish, mix all the ingredients except 1/2 can of fried onions. Bake in a 350 degree oven for 30 minutes. Remove from oven and stir. Sprinkle remaining onions on top, and bake for an additional 5 minutes or until onions are golden brown.

Personal Notes:
Personal Notes:
This is the traditional Green Bean casserole that has been on everyone's Sunday/Holiday tables for many years. There have been a few variations, including using soy sauce instead of salt and pepper and adding grated cheese to the recipe. It's quick, very easy and delicious and always a crowd pleaser.

 

 

 

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