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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheesy Frank - Topped Potatoes Recipe

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This recipe for Cheesy Frank - Topped Potatoes is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes
Vegetable oil
2 tbsp butter or margarine
1/4cup finely chopped onion
1/4 cup chopped green pepper
2 tbsp all - purpose flour
1 3/4 cups milk
1 cup (4 oz) shredded Cheddar Cheese
2 tbsp chopped pimiento
1/2 tsp salt
1/2 tsp pepper
4 frankfurters, cut in 1/4 - inch slices
1/2 cup (2 oz) shredded cheddar cheese
Directions:
Directions:
Wash potatoes, and rub with oil. Bake at 400º for 1 hour or until done.
Melt butter in a medium saucepan; add onion and green pepper, and saute until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in next 5 ingredients; stir until cheese is melted.
Split tops of potatoes lengthwise, and fluff pulp with a fork. Spoon topping over potatoes; top with 1/2 cup cheese.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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