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Sour Dough Bread Recipe

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This recipe for Sour Dough Bread is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
1 cup sour dough starter
5 1/2 to 6 cups of sifted all purpose flour
1/2 tsp baking soda
1 1/2 cups warm water
2 tsp salt
2 tsp sugar
Directions:
Directions:
In a large bow soften yeast in warm water. Blend in sour dough starter,salt & sugar. add 2 1/2 cups of flour and beat 3-5 minutes with electric mixer. Cover, let rise until light and bubbly, about 1 1/2 hours. Combine soda & 2 1/2 cups of flour, stir into dough. Add enough additional flour to make a stiff dough. Turn out on lightly greased baking knead 5 to 7 minutes. Shape into two round loves. Place on lightly greased baking sheets, with sharp knife make diagonal slashes across top of loaves. Let rise until dough doubles in (1 to 1 1/2 hours) Bake in 400 degree oven 35-40 minutes. Brush with butter.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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