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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Dip Recipe

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This recipe for Mexican Dip is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 0z. refried Beans
1 pkg. Taco Seasoning
1 6ox Avocado Dip
1 8 oz. Sour Cream
1 can chopped black olives
2 large tomatoes diced
2 scallions onions chopped fine
1 can chopped chiles
1 6 oz. Monterey shredded cheese

Directions:
Directions:
Mix beans with taco seasoning a little sour cream. Spread in bottom of small deep dish. Layer all ingredients over the beans. Serve with Taco Chips

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20

 

 

 

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