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Spaghetti Alla Puttanesca Recipe

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This recipe for Spaghetti Alla Puttanesca is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbls extra virgin olive oil
4 Tbls minced garlic
1 6-ounce can black olives-sliced in quarters
3 Tbls capers
1/2 tsp chili-pepper flakes
1 2-ounce can anchovies
1 15-ounce chopped Italian plum tomatoes
1 Tbls salt (optional)
1 pound spaghetti
4 Tbls parsley-chopped
1 Tbls butter
fresh grated Parmesan cheese
Directions:
Directions:
Heat oil in skillet until it crackles gently when water hits it. Add garlic,olives,capers,pepper flakes,and anchovies. Keep at medium-low for about 5 minutes, breaking up anchovies. Add tomatoes, raise heat to medium-low. Stir occasionally, simmering for 20 minutes. Cook pasta as directed. Add parsley and butter to sauce. Drain pasta and mix with sauce. Top with Parmesan cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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