"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Spaghetti Alla Puttanesca Recipe

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This recipe for Spaghetti Alla Puttanesca, by , is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ralph Denholm
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbls extra virgin olive oil
4 Tbls minced garlic
1 6-ounce can black olives-sliced in quarters
3 Tbls capers
1/2 tsp chili-pepper flakes
1 2-ounce can anchovies
1 15-ounce chopped Italian plum tomatoes
1 Tbls salt (optional)
1 pound spaghetti
4 Tbls parsley-chopped
1 Tbls butter
fresh grated Parmesan cheese

Directions:
Directions:
Heat oil in skillet until it crackles gently when water hits it. Add garlic,olives,capers,pepper flakes,and anchovies. Keep at medium-low for about 5 minutes, breaking up anchovies. Add tomatoes, raise heat to medium-low. Stir occasionally, simmering for 20 minutes. Cook pasta as directed. Add parsley and butter to sauce. Drain pasta and mix with sauce. Top with Parmesan cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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