"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Coffee Cookies Recipe

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This recipe for Coffee Cookies, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anita Lewis
Added: Wednesday, September 3, 2008


12-18 cups flour
1 pint lard
2 cup brown sugar
4 cup white sugar
1 pint molasses
4 eggs
1 pint coffee
2 tsp baking soda
4 tsp baking powder
4 tsp ginger
2 tsp vanilla
1 tsp salt

Cream lard, brown sugar and white sugar until sugar is dissolved.
Mix dry ingredients - flour, baking soda, salt and ginger.
Add in eggs and vanilla to lard mixture.
Mix soda in molasses and add to creamed mixture.
Add coffee alternately with dry ingredients.
Roll out 1/2" and bake 375 for 12-15 minutes or until golden.

Personal Notes:
Personal Notes:
This recipe is from Lucy Huggins DeBerry, Louise & Bunny's Great-Grandmother. When I was entering this from Aunt Anita's collection, there was no flour on the recipe card. When I checked back, of course she knew how much right away....it does give me pause to wonder how many other recipes are missing just one ingredient!!!! ;-)




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