"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pavaloa Recipe

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This recipe for Pavaloa, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Daisy Binning-Toye
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Egg Whites - Room Temp.
3 Tbsp. Water
1 Cup Sugar with 3 Tsp. Corn Starch Mixed In
1 Tsp. Vinegar
1 Tsp. Vanilla

Directions:
Directions:
Beat egg whites stiff and fold in dry ingredients. Line cookie pan with parchment paper.

Put egg mixture in one big pile like a round cake and bake at 300 for 1 hour.

Turn oven off and leave to cool in oven.

When ready to serve cut in pieces and serve strawberries or any other fruit on top with whipped cream.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
30 minutes + 1 hour
Personal Notes:
Personal Notes:
This is a desert popular in Australia and New Zealand. Melts in your mouth and is absolutely wonderful.

 

 

 

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