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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pavaloa Recipe

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This recipe for Pavaloa is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Egg Whites - Room Temp.
3 Tbsp. Water
1 Cup Sugar with 3 Tsp. Corn Starch Mixed In
1 Tsp. Vinegar
1 Tsp. Vanilla
Directions:
Directions:
Beat egg whites stiff and fold in dry ingredients. Line cookie pan with parchment paper.

Put egg mixture in one big pile like a round cake and bake at 300º for 1 hour.

Turn oven off and leave to cool in oven.

When ready to serve cut in pieces and serve strawberries or any other fruit on top with whipped cream.
Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
30 minutes + 1 hour
Personal Notes:
Personal Notes:
This is a desert popular in Australia and New Zealand. Melts in your mouth and is absolutely wonderful.

 

 

 

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