"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Angel Wings or Bow Ties (Csoroge) Recipe

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This recipe for Angel Wings or Bow Ties (Csoroge), by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Lewis
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 egg yolks
1/2 can milk (chill, then whip)
1/4 c sugar
1/2 tsp salt
1/2 tsp Baking Powder
1 tsp lemon flavor or wine
1 tsp vanilla
5 cups flour

Directions:
Directions:
Beat milk until fluffy (set aside).
Beat eggs, add salt, sugar and baking powder, flavoring and milk. Add 1 cup of flour at a time and mix well.
Roll thin, cut 2" squares, slit center and end pull through like a bow. Fry in hot fat. Cool and sprinkle with powdered sugar.

Personal Notes:
Personal Notes:
A family favorite from Gloria Barkaszi, a church friend of Aunt Anita. This is a Hungarian recipe similar to the Italian fried frappa.

 

 

 

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