"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potatoes Supreme Recipe

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This recipe for Potatoes Supreme, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Daisy Binning-Toye
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8-10 Medium Potatoes, peeled and cubed
1 Can condensed Cream of Chicken Soup
3 C. Shredded Cheddar Cheese, divided
1 C. Sour Cream
3 Green Onions, Chopped
salt and pepper to taste

Directions:
Directions:
Place potatoes in saucepan and cover with water. Bring to boil, cover and cook until almost tender. Drain and Cool.

Combine Soup, 1 1/2 cups cheese, sour cream, onions, salt and pepper and stir in potatoes.

Place in a greased 13x9x2" baking dish. sprinkle with remaining cheese. Bake uncovered at 350 for 25-30 minutes or until heated through.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
When cooking potatoes put a teaspoon of butter in and they won't boil over. Really!

 

 

 

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