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Potatoes Supreme Recipe

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This recipe for Potatoes Supreme is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 Medium Potatoes, peeled and cubed
1 Can condensed Cream of Chicken Soup
3 C. Shredded Cheddar Cheese, divided
1 C. Sour Cream
3 Green Onions, Chopped
salt and pepper to taste
Directions:
Directions:
Place potatoes in saucepan and cover with water. Bring to boil, cover and cook until almost tender. Drain and Cool.

Combine Soup, 1 1/2 cups cheese, sour cream, onions, salt and pepper and stir in potatoes.

Place in a greased 13x9x2" baking dish. sprinkle with remaining cheese. Bake uncovered at 350º for 25-30 minutes or until heated through.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
When cooking potatoes put a teaspoon of butter in and they won't boil over. Really!

 

 

 

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