"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Dumplings Recipe

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This recipe for Dumplings, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Lewis
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
1/2 tsp salt
1/2 to 3/4 tsp Baking Powder
1 1/2 Tbsp Crisco
1/2 c water or milk

1 egg (optional)

Directions:
Directions:
Cut Crisco into flour, baking powder and salt. When mixed well, add water or milk and mix into dough. (Aunt Anita does not usually use egg!)

Roll out into oblong rectangle about 1/8 to 1/4 # thick. Cut into 2" squares and drop into boiling broth. Cook about 12-15 minutes or until done.

Personal Notes:
Personal Notes:
This recipe is from Janie Lewis McQueen and passed down from the early 1900's.

 

 

 

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