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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dumplings Recipe

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This recipe for Dumplings is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
1/2 tsp salt
1/2 to 3/4 tsp Baking Powder
1 1/2 Tbsp Crisco
1/2 c water or milk

1 egg (optional)
Directions:
Directions:
Cut Crisco into flour, baking powder and salt. When mixed well, add water or milk and mix into dough. (Aunt Anita does not usually use egg!)

Roll out into oblong rectangle about 1/8 to 1/4 # thick. Cut into 2" squares and drop into boiling broth. Cook about 12-15 minutes or until done.
Personal Notes:
Personal Notes:
This recipe is from Janie Lewis McQueen and passed down from the early 1900's.

 

 

 

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