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Chicken Sour Cream Enchiladas Recipe

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This recipe for Chicken Sour Cream Enchiladas, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Daisy Binning-Toye
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Package Tortillas
4 C. Cooked Chicken
2 Cans Cream of Chicken Soup
1 Can Green Chilies, Chopped
5 Green Onions, Chopped
16 Oz. Sour Cream
1 1/2 lb. Grated Cheddar Cheese

Directions:
Directions:
Mix above ingredients in large bowl, save 1/3 mixture for topping.

Soften 1 package tortillas. Fill each tortilla with 203 T. of mixture and roll. Place in greased pan side by side.

Put remaining mixture on top. Bake uncovered in 350 oven for about 25 minute or until bubbly and nicely browned.

Sprinkle more cheese on top.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes + 25 minutes

 

 

 

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