"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hart
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  


1 cup oil (Crisco Canola oil)
½ cup cider vinegar (I use a little less)
½ tsp. salt
½ tsp pepper
½ cup sugar


1 can of pinto beans with jalapenos (usually with the Mexican
food) this is sometimes hard to find
1 can black-eyed peas (use frozen, thawed if you can’t find a
can)
1 can of white shoe-peg corn (any white can of corn is ok)
1 chopped green pepper
1 cup chopped celery




Directions:
Directions:
Combine sauce ingredients; bring to a boil stirring
constantly.COOL. Combine with remaining ingredients and
marinate in refrigerator overnight. Drain well. Serve with Frito
Scoops

 

 

 

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