"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fried Fish Recipe

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This recipe for Fried Fish, by , is from The Priddy Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Priddy
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
white cornmeal
salt, pepper
fish

Directions:
Directions:
Place your cornmeal in a shallow pan, season with salt and pepper. Rinse your fish well (Grandma says she "washes" her fish and always has), roll it in the cornmeal and fry in hot oil until golden brown. Drain on paper towels

 

 

 

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