1 c. crunchy peanut butter 1 (3 oz.) cream cheese 1/2 c. confectioners' sugar 8 oz. Cool Whip 1 graham cracker crust Hot fudge sauce (optional) Hershey Bars
Prepare graham cracker crust by melting the chocolate bars and pouring into the bottom of the crust.Mix peanut butter and cream cheese with electric mixer. Add sugar and blend. Fold in Cool Whip. Cover top with chocolatr syrup.
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