"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PEANUT BUTTER PIE Recipe

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This recipe for PEANUT BUTTER PIE, by , is from The Priddy Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Priddy
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. crunchy peanut butter
1 (3 oz.) cream cheese
1/2 c. confectioners' sugar
8 oz. Cool Whip
1 graham cracker crust
Hot fudge sauce (optional)
Hershey Bars

Directions:
Directions:
Prepare graham cracker crust by melting the chocolate bars and pouring into the bottom of the crust.Mix peanut butter and cream cheese with electric mixer. Add sugar and blend. Fold in Cool Whip. Cover top with chocolatr syrup.

 

 

 

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