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Dill Pickles Recipe

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This recipe for Dill Pickles, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Neale
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
- 5 - quart sealer jars
- cucumbers - fresh, small pickling type
- fresh dill
- 1 pint - vinegar
- 1 cup - pickling salt
- 2 1/4 cups - water

Directions:
Directions:
- fill each sealer jar with the fresh cucumbers
- place a large piece of dill in each jar
- in a large pot place the vinegar, water, salt
- heat to dissolve salt, do not boil
- while brine is still hot fill each jar till the cucumbers are covered
- seal jars when cool
- turn upside down for a few minutes to check for leaks
- store in a cool dry place for 4 - 6 weeks before eating

Number Of Servings:
Number Of Servings:
1 1/2 gallons, or 5 quarts
Personal Notes:
Personal Notes:
I always had good luck with this recipe, and many compliments.

 

 

 

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