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TUNA CASSEROLE Recipe

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This recipe for TUNA CASSEROLE, by , is from The Priddy Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Priddy
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped onions
2 tbsp. butter
1 can cream of celery soup
1/3 c. milk
2 c. (4 oz.) noodles, cooked and drained
1 can tuna (6 1/2 oz.), drained and flaked
1 c. (4 oz.) shredded sharp Cheddar cheese

Directions:
Directions:
Saute onions in butter; add soup and milk. Stir in remaining ingredients except 1/2 cup cheese. Pour into a 1 quart casserole. Bake at 350 degrees for 30 minutes. Top with remaining cheese and cook until cheese is melted.

 

 

 

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