"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Southern Folks Perleau Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southern Folks Perleau, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Carraway (MA)
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Rice
6 c. Water
1 lb Hillshire Smoked Sausage
10-12 Dove Breast (may substitute or add any wild game you desire)

Directions:
Directions:
Boil dove breast, until tender, add salt and pepper to your taste.. Remove from broth and debone. Return to broth, bringing to a boil, add rice, stir and reduce heat to medium. Cut sausage to bite size pieces and add to pot, stir once more.Cover and cook until rice is done. Upon serving add hot sauce to your taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!