"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

MEAT LOAF Recipe

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This recipe for MEAT LOAF, by , is from The Priddy Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Priddy
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/4 cup ketchup
1/4 cup water
1/2 cup minced onion
1 Tablespoon Worcestershire sauce
1 teaspoon salt
1 cup soft breadcrumbs (optional)
2-3 pounds ground beef
Glaze:
Ketchup, brown sugar and a touch of honey.
Mix together to form a thin paste.

Directions:
Directions:
Beat eggs in a large bowl. Blend in ketchup, water, minced onion, Worcestershire sauce, and salt. Mix in soft breadcrumbs if desired. With a fork, mix ground beef with other ingredients.
Mold into loaf and place on a rack in roaster or cake pan. Cover with foil and Bake @ 350 degrees for about an hour or until juices run clear and it's no longer pink inside. (May need to drain some of the liquid halfway through cooking time.) As soon as done, remove the foil and coat the top and sides of loaf with glaze and turn oven to broil.

Watch it closely, and broil just until glaze starts to bubble. Remove from oven.

 

 

 

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