"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brownie Pie Recipe

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This recipe for Brownie Pie, by , is from The Robbins Egg, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Tucker
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. granulated sugar
1/4 c. cocoa powder
1/4 c. all purpose flour
2 eggs
1 stick margarine
1 tsp. vanilla
1 pie shell (not deep dish)

Directions:
Directions:
Melt margarine. Add sugar, cocoa, flour. Beat eggs. Add to mixture with vanilla. Pour into pie shell. Bake at 350 for 30 minutes. (May be prepared as directed without a pie crust.)

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Great hot with vanilla ice cream.

 

 

 

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