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Strawberry Brownie Torte Recipe

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This recipe for Strawberry Brownie Torte, by , is from The Robbins Egg, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Tucker
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (21.5 or 23.6 oz) package brownie mix
1 14 oz. can sweetened condensed milk
1/2 c. cold water
1 small package vanilla pudding mix
1/2 c. frozen whipped topping, thawed
1 qt. fresh strawberries, hulled and sliced

Directions:
Directions:
Grease 2 9-in. round layer cake pans. Line with wax paper, extending up sides of pans; grease wax paper. Prepare brownie mix as directed for cake brownies; pour into prepared pans. Bake at 350 for 20 min. or until top springs back when touched. Cool.

In large bowl, mix sweetened condensed milk and water. Beat in pudding mix. Chill 5 min. Fold in whipped topping. Place one layer of brownie on serving plate. Top with half the pudding mixture and strawberries. Repeat. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Affectionately known in our family as Brownies & Goop. You can substitute any or all ingredients with low fat versions. The pudding mixture won't be as thick, but will still taste great!

 

 

 

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