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Bratten's Boston Clam Chowder Recipe

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This recipe for Bratten's Boston Clam Chowder is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 oz. minced clams
1 c. onions, chopped
1 c. finely diced celery
2 c. diced potatoes
3/4 c. butter
3/4 c. flour
1 qt. half and half
1 1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. sugar
Directions:
Directions:
Drain juice from clams and pour over vegetables in medium saucepan; add enough water to barely cover, simmer over medium heat until potatoes are tender. Meanwhile, melt butter, add flour and blend and cook a minute or two, using wire whisk to blend. Add drained vegetables and clams and heat through. Season with salt and pepper.

 

 

 

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