"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Creamy Banana Pudding Recipe

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This recipe for Creamy Banana Pudding, by , is from The Robbins Egg, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Tucker
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz can sweetened condensed milk
1-1/2 c. cold water
1 small package instant vanilla pudding mix
2 c. (1 pt) whipped topping, thawed
36 vanilla wafers
3 medium bananas, sliced

Directions:
Directions:
In a large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped topping. Spoon 1 c. pudding mixture into 2-1/2 qt. glass serving bowl. Layer with 1/3 each of the vanilla wafers, bananas and pudding. Repeat layering twice, ending with pudding. Chill. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
10

 

 

 

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