"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Brown Sugar Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brown Sugar Pound Cake, by , is from The Robbins Egg, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Tucker
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. stick margarine
1/2 c. shortening
1 box + 1 c. brown sugar (not packed)
5 eggs
1 c. milk
3-1/2 c. plain flour
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. maple flavoring
1/2 c. pecans (chopped)

Directions:
Directions:
Sift dry ingredients. Cream margarine, shortening and sugar. Add eggs and milk. Mix in dry ingredients. Add flavorings. Fold in pecans. Bake in greased and floured bundt pan at 325 for 1-1/2 hrs.

Number Of Servings:
Number Of Servings:
16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!