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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Strawberry Cream Pie Recipe

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This recipe for Strawberry Cream Pie is from The Robbins Egg, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened condensed milk
7 tbsp. lemon juice
2 9 oz containers whipped topping
1 lb. frozen strawberries (thawed)
1 c. chopped nuts (optional but recommended)
2 graham cracker crusts
Directions:
Directions:
Mix lemon juice with sweetened condensed milk. Add thawed strawberries. Fold in whipped topping and nuts. Pour into prepared crusts. Chill.
Number Of Servings:
Number Of Servings:
16 (2 pies)

 

 

 

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