"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Cream Pie Recipe

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This recipe for Strawberry Cream Pie, by , is from The Robbins Egg, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Tucker
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
7 tbsp. lemon juice
2 9 oz containers whipped topping
1 lb. frozen strawberries (thawed)
1 c. chopped nuts (optional but recommended)
2 graham cracker crusts

Directions:
Directions:
Mix lemon juice with sweetened condensed milk. Add thawed strawberries. Fold in whipped topping and nuts. Pour into prepared crusts. Chill.

Number Of Servings:
Number Of Servings:
16 (2 pies)

 

 

 

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