"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mom's Lemon cake Recipe

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This recipe for Mom's Lemon cake, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda McLain
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Yellow Cake Mix
1 pkg Lemon Jello
3/4 c. oil
3/4 c. cold water
4 eggs

2 c. powder sugar
1/2 c. lemon juice

Directions:
Directions:
mix together cake mix, jello, oil, water, and eggs
pour into well greased 9x13 pan
Bake at325 for 25-30 min or till done

mix powder sugar & lemon juice
while cake is hot prick it all over with a fork pour over the top of cake let cool.

 

 

 

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